Dutchess Manual Dough Divider
$1.00
Simple, Dependable, and Precision-Engineered for Consistent Dividing.
The Dutchess Model BMIH is the industry standard for bakers seeking an efficient, non-electrical solution for dough portioning. This heavy-duty, NSF approved manually operated bench model accurately divides dough into 36 equal pieces in seconds, ensuring perfect product consistency while drastically cutting down on labor time.
Built to last for generations, the BMIH features a rugged cast-iron and steel frame with a sanitary, easy-to-clean design. It is the perfect addition to retail bakeries, pizzerias, donut shops, and institutional kitchens looking for reliable, high-volume performance without the complexity of automated or semi-automated machinery.
Key Features:
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36-Part Division: Divides dough scaling weights from 1 ounce up to 4 ounces per piece (total batch weight capacity of 2.25 lbs to 9 lbs).
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18-Part Division: Divides dough scaling weights from 2 ounce up to 9 ounces per piece.
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9-Part Division: Divides dough scaling weights from 4 ounces up to 17 ounces per piece.
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100% Manual Operation: No electrical hookups required—ideal for any kitchen layout or mobile baking operation.
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Sanitary Design: Features a removable stainless steel pan and division knives that are easy to clean and maintain.
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Made in the USA: Built with the legendary durability and craftsmanship Dutchess is famous for.
Streamline your prep work today. Contact Bakery Equipment Solutions to check current inventory, pricing, or to get a shipping quote.
Dutchess BMIH Manual Dough Divider Spec Sheet
Options:
- 9-part square division assembly
- Portable stand
In category: Dividers